Male butcher cut raw meat with sharp knife in restaurants kitchen


Cut Sheets

Ordering your beef OR hog by whole, half, or quarter is the most economical way to get quality, homegrown, local MEAT. Please look over our order sheet and choose how you would like YOUR MEAT processed with the cut options available. When you are ready to fill out your order, please call us and we will walk through it with you to make sure it is accurate!!

Now Accepting Credit Cards!

We’ve updated our payment processing system and can now accept credit card payments with an added surcharge, per the processing company’s policy.

Payment is due in FULL prior to or at the time of pickup*. Please pick up within three business days of being notified. (A daily storage fee of $25 per day will begin after the 3rd business day).

USDA inspection helps us ensure the highest quality for your product