Processing Cost

Variety of Prices

Professional butcher working at raw meet processing plant. Meet industry work concept.

Scheduled Slaughter Fees

Hog/Sheep/Goat
$85
Beef
$110
Yak
$120
Buffalo
$150

Disposal

Disposal Fee
$40

Emergency

Slaughter Fee
$200

Pricing For Pork/Sheep/Goat (Plus Tax)

Pork
$1.50/lb*
Sheep/Goat/Lamb
$2.00/lb*

*Hanging weight.

Pricing For Yak/ELK (Plus Tax)

Yak/ELK
$1.30/lb

Pricing For Beef/Buffalo(Plus Tax)

Split Fee
$50
Mostly Ground
$1.30/lb

Hanging Weight ≤ 850LBS

All Standard Cuts
$1.30/lb

Hanging Weight 851LBS-1200LBS

All Standard Cuts
$1.20/lb

Pricing Stops at 1200LBS Hanging Weight (All Livestock)
$100 Kill Fee Waived After 1200LBS Hanging Weight (For Beef Only)

Processing Cost Includes: Cutting (all options offered on cut sheet), wrapping paper/plastic, tenderizing, grinding, etc.

additional services

Extra Labeling per package
$.75/pkg
USDA Voluntary Inspection
$110/animal
Raw red meat on a table

Additional Options (Not Included In Processing Cost)

Summer Sausage: There is a 20lb MINIMUM PER FLAVOR

Old Fashioned
$5.50/lbs
Cheddar
$6.25/lbs
Jal.&Cheese
$7.00/lbs

Beef Sticks: There is a 20lb MINIMUM PER FLAVOR

Old Fashioned
$5.50/lbs
Cheddar
$6.25/lbs
Jal.&Cheese
$7.00/lbs
Curing
$2.15/LB
Extra Hang Time
$0.50/LB
Vacuum Seal
$1.15/LB
Extra Cuts
$10/Each

(Not Routinely Offered On Cut Sheet)

Individual Wrapping
$1.50/lb
Individual Weighing
$1.75/lb

(for non USDA/Custom orders only)

Individual Portioning By Weight
$1.75/lb

(i.e. by lbs or ounces per item)

Patties
$1.50/lb

($50 minimum order [30lbs & Under] / $1.50 per lbs after)

Private Label Setup Fee
$210

Initial setup fee (cost of labels after)

Slaughter Days
Tuesday, Wednesday, & Thursday
(Unless otherwise noted)

DROP-OFF TIMES:
Monday’s | 2:00pm – 4:00pm
Tuesday’s | 2:00pm – 4:00pm
Wednesday’s | 2:00pm – 4:00pm

~~PLEASE PICKUP WITHIN 3 BUSINESS DAYS OF BEING NOTIFIED~~

(A daily storage fee of $40 per day will begin after 3 business days of receiving a phone call or voicemail left)

*Payment is due in FULL prior to or at the time of pickup*