Processing Cost
Variety of Prices
Scheduled Slaughter Fees
Disposal
Emergency
Pricing For Pork/Sheep/Goat (Plus Tax)
*Hanging weight.
Pricing For Yak/ELK (Plus Tax)
Pricing For Beef/Buffalo(Plus Tax)
Hanging Weight ≤ 850LBS
Hanging Weight 851LBS-1200LBS
Pricing Stops at 1200LBS Hanging Weight (All Livestock)
$100 Kill Fee Waived After 1200LBS Hanging Weight (For Beef Only)
Processing Cost Includes: Cutting (all options offered on cut sheet), wrapping paper/plastic, tenderizing, grinding, etc.
additional services
Additional Options (Not Included In Processing Cost)
Summer Sausage: There is a 20lb MINIMUM PER FLAVOR
Beef Sticks: There is a 20lb MINIMUM PER FLAVOR
(Not Routinely Offered On Cut Sheet)
(for non USDA/Custom orders only)
(i.e. by lbs or ounces per item)
($50 minimum order [30lbs & Under] / $1.50 per lbs after)
Initial setup fee (cost of labels after)
Slaughter Days
Tuesday, Wednesday, & Thursday
(Unless otherwise noted)
DROP-OFF TIMES:
Monday’s | 2:00pm – 4:00pm
Tuesday’s | 2:00pm – 4:00pm
Wednesday’s | 2:00pm – 4:00pm
~~PLEASE PICKUP WITHIN 3 BUSINESS DAYS OF BEING NOTIFIED~~
(A daily storage fee of $40 per day will begin after 3 business days of receiving a phone call or voicemail left)
*Payment is due in FULL prior to or at the time of pickup*