Processing Cost

Variety of Prices

Professional butcher working at raw meet processing plant. Meet industry work concept.

Scheduled Slaughter Fees

Hog/Sheep/Goat
$75
Beef/Yak
$100
Buffalo
$150

Disposal

Disposal Fee
$25

Emergency

Slaughter Fee
$200

Pricing For Pork/Sheep/Goat (Plus Tax)

Pork
$1.25/lb*
Sheep/Goat
$1.25/lb*

*Hanging weight.

Pricing For Beef/Buffalo/Yak (Plus Tax)

Split Fee
$25 per 1/4
All Ground
$1.20/lb

Hanging Weight ≤ 850LBS

All Standard Cuts
$1.25/lb

Hanging Weight 851LBS-1200LBS

All Standard Cuts
$1.10/lb

Pricing Stops at 1200LBS Hanging Weight (All Livestock)
$100 Kill Fee Waived After 1200LBS Hanging Weight (For Beef Only)

Processing Cost Includes: Cutting (all options offered on cut sheet), wrapping paper/plastic, tenderizing, grinding, etc.

Raw red meat on a table

Additional Options (Not Included In Processing Cost)

Curing
$1.85/LB
Extra Hang Time
$0.50/LB
Vacuum Seal
$0.95/LB
Extra Cuts
$5 each

(Not Routinely Offered On Cut Sheet)

Individual Wrapping
$1.25/lb
Individual Weighing
$50/order

(for non USDA/Custom orders only)

Individual Portioning By Weight
$50/order

(i.e. by lbs or ounces per item)

Patties
$1.50/lb

($50 minimum order [30lbs & Under] / $1.50 per lbs after)

Private Label Program
$150

Initial setup fee (cost of labels after)

Slaughter Days
Tuesday, Wednesday, & Thursday
(Unless otherwise noted)

DROP-OFF TIMES:
Monday’s | 2:00pm – 4:00pm
Tuesday’s | 2:00pm – 4:00pm
Wednesday’s | 2:00pm – 4:00pm

~~PLEASE PICKUP WITHIN 3 BUSINESS DAYS OF BEING NOTIFIED~~

(A daily storage fee of $25 per day will begin after the 3rd business day)

*Payment is due in FULL prior to or at the time of pickup*